Guide To Baking Pizzas

Pizzas are a rather easy dish to prepare even when making the dough from scratch, and the different kinds of toppings you can use are nearly endless. Choose the traditional route and opt for tomato sauce, mozzarella cheese, and pepperoni or take a more exotic approach and use ingredients like figs, prosciutto, and walnuts.

While the exact type of ingredients you choose to top your pizzas is, of course, up to you, the order in which you use them is essential. The cheese should be used last to allow it to be brown properly. Brushing the dough with olive oil before adding the toppings will help to create a beautiful, crispy crust. You may also want to partially cook the crust with the olive oil before adding the toppings and baking it the rest of the way.

Most recipes for pizzas will call for baking the dough at 450 to 500 degrees Fahrenheit as the hotter the oven, the better the results tend to be. However, if you have a rather thick crust, the temperature will have to be a bit lower to keep the toppings from burning before the dough is cooked through.

Depending on the size of the pizzas, the number of toppings used, and also the effectiveness of your oven, you may have to turn the pies once during the cooking process to ensure even baking. Check the pizzas after the first five minutes or so. If one side looks browner than another, you will have to rotate the dough using a pizza peel or with the help of a large spatula and baking sheet. Look at marcos pizza coupon code website for more information about marcos pizza coupon code.

The color of the cheese is a good indicator as to whether or not your pizzas are … Read the rest

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