Guide To Baking Pizzas

Pizzas are a rather easy dish to prepare even when making the dough from scratch, and the different kinds of toppings you can use are nearly endless. Choose the traditional route and opt for tomato sauce, mozzarella cheese, and pepperoni or take a more exotic approach and use ingredients like figs, prosciutto, and walnuts.

While the exact type of ingredients you choose to top your pizzas is, of course, up to you, the order in which you use them is essential. The cheese should be used last to allow it to be brown properly. Brushing the dough with olive oil before adding the toppings will help to create a beautiful, crispy crust. You may also want to partially cook the crust with the olive oil before adding the toppings and baking it the rest of the way.

Most recipes for pizzas will call for baking the dough at 450 to 500 degrees Fahrenheit as the hotter the oven, the better the results tend to be. However, if you have a rather thick crust, the temperature will have to be a bit lower to keep the toppings from burning before the dough is cooked through.

Depending on the size of the pizzas, the number of toppings used, and also the effectiveness of your oven, you may have to turn the pies once during the cooking process to ensure even baking. Check the pizzas after the first five minutes or so. If one side looks browner than another, you will have to rotate the dough using a pizza peel or with the help of a large spatula and baking sheet. Look at marcos pizza coupon code website for more information about marcos pizza coupon code.

The color of the cheese is a good indicator as to whether or not your pizzas are done. Cheese should be melted and a medium to dark golden brown color. Allow the pizzas to set for a few minutes before slicing with a pizza cutter or a sharp chef’s knife. Slicing pizzas, while they are too hot, will cause the cheese and other toppings to pull away from the crust.

Smoked Salmon Pizza Recipe

What You Need

1 pound prepared pizza dough

Two tablespoons extra virgin olive oil

1 cup red onion, thinly sliced

1 cup sour cream

Two tablespoons fresh dill, chopped

Two tablespoons red onion, chopped

One tablespoon fresh lemon juice

1 pound smoked salmon, thinly sliced

How to Make It

Preheat the oven to 500 degrees Fahrenheit.

Lightly flour a flat surface such as the kitchen countertop. Roll the prepared pizza dough out until you have 2 10 inch circles. Transfer the mixture to a large baking sheet and then brush each with the olive oil.

Distribute the sliced onions evenly on top of the dough and then bake for 6 minutes or until the crust is a light golden brown color. Allow cooling for about 5 minutes.

While the dough is cooling down, make the dill cream by combining the sour cream, dill, tablespoon of red onion, and the lemon juice and stirring well.

Spread the cream on top of the dough, leaving about an inch remaining all around the edges.

Arrange the thin slices of smoked salmon to cover the entire pizza.

Cut the smoked salmon pizzas and serve immediately.